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Chocolate and hazelnut cookies (70)
2 eggs 100 gram coped dark baking chocolate 190 gram hazelnut flouer 1 tb potato starch 2 dl sugar Stir together all ingredients in a bowl. roll to small balls about 1.5 cm in diameter and place...
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Vanilla cookies
125 gram butter RT 2 tes vanilla sugar 1.5 dl suger 1 egg 4 dl potato starch or (2dl potato starch and 2 dl corn starch) Stir together sugar and butter to a smooth mass, then add the egg and stir to a...
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Vanilla sugar
It is very simple to make vanilla sugar, all you need is a vanilla fruit and Sugar. The Vanilla fruit can be used to for example vanilla crud before you make vanilla sugar of it. 1 dried vanilla fruit...
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Hallon grottor Jam cookies (50)
300 g Butter RT 1 1/2 dl Sugar 1 st Egg 500 gram Naturally Gluten free mix (Semper Fin Mix) 1 tsk baking powder 2 tsk vanilla sugar 1-1.5 dl firm Jam traditionally Raspberry Stir together butter and...
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Äggost Bohusläns cheesecake
Äggost is the traditional dessert in Bohuslän the part of Sweden that I com from, äggost is a must at the table on all celebrations. How it is seved depends on with part of bohuslän you are, in the...
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Zucchini bred or cupcakes
I have been with my sister for a few days, she is really intensive and wonderful. and baking, trying out recipes for our wedding. This is a very tasty Zucchini bred or cupcakes (gluten free). I used...
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Lemon curd and Japanese cheesecake
Make 1 small jar about 2 dl. – Juice of 1 medium sized lemon (55 ml) – 1.25 dl jam sugar – 1 egg – 50 gram butter Add lemon juice, egg and sugar to a sause pan, heat gently under constant stirring....
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Cardamom biscuits
Kardemumma kakor 125 gram Butter Smör 1.5 dl Suger Socker 1.5 msk Honey Honung 1 tsk Cardamom Kardemumma 0.5 krm Salt 1 tsk Vanilla Suger Vanilj socker 1.5 dl Corn starch Majs stärkelsemajs...
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Chocolate tuffie (50)
Home made sweats are the best kind. 100 g Butter 2 dl Sugar 4 tbs Potato starch 3 tbs Cacao 1 dl Syrup Put all ingredients in a small pot and heat under stirring, boil for about 5 min (until you can...
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Crème Caramel
After my last exam I made this as a little treat and it was delicious. You can find the recipe on Mimi Thorissons blog. Highly recommend it, but don’t make it when you are in a hurry.
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